This red is made at the Masía Bach bodega in Sant Esteve Sesrovires, near Barcelona, from Cabernet Sauvignon and is excellent value for money.

This is also excellent with any kinds of meat. Deep cherry colour, and rich in fruits. This is made from 100% Merlot.

This red is made from Garnacha and Cariñena and goes well with roasts, casseroles and traditional Mediterranean meat dishes. It is deep ruby in colour and tastes of blackcurrants.

This wine is also made by Miguel Torres, from Moscatel (85%) and Gewürztraminer (15%). It is pale yellow, intensely fruity and has floral aromas (gooseberry and elderflower), with a hint of spices. Very good with seafood.