A superb example of a Somontano wine from the Alto Aragón bodega at Salas Bajas.
Enate does a superb mix of both Merlot/Cabernet Sauvignon and Tempranillo/Cabernet Sauvignon.

This is a very good wine from this region, with a deep red colour and a long after taste.

This is another good example of a fine Somontano wine, but unfortunately it is difficult to get in the UK. This wine should be served at 15°C.

This wine comes from the same bodega as the Montesierra (see above). Light and fruity, delicious with pastas and white meat.

From the same bodega as the Montesierra, and made from Tempranillo and Moristel. Excellent with game, red meats, strong cheeses and meat stews.

Another special wine for celebrating. This reserva is made from Merlot/Cabernet Sauvignon/Pinot Noir and will not disappoint you.

This white wine is made from Macabeo and Chardonnay. It has a light, straw colour, and is delicious with fish and shellfish. Enate (see above) also do a very good Macabeo and Chardonnay mix.

This pink wine is delicious; it tastes of raspberries and can be drunk on its own or with fish or pasta dishes. It is made from Carbernet Sauvignon and Tempranillo grapes. It is very good value for money and can be obtained in the Coop.