VALENCIA
			Different Valencia Wines

Most of the wines of Valencia are produced for the supermarket business. The white wines will be made mainly from Merseguera with a dash of Macabeo, rosados are mainly Garnacha and Bobal, and the reds come from Bobal with some Monastrell. These are likely to surface as supermarket and restaurant own-brand house wines at suitably modest prices.

There are also some speciality wines. The Valentino subzone makes semi-sweet and sweet wines from Moscatel and Pedro Ximénez, as well as the classic Moscatel de Valencia vino de licor.